Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potatoes (91%), Sundried Tomato Dressing (6%), Rapeseed Oil, Sea Salt, Cracked Black Pepper, Garlic Purée, Honey Paprika. SUNDRIED TOMATO DRESSING contains Rapeseed Oil, Honey, Tomato Purée, Ground Spices (Paprika Black Pepper Smoked Paprika), Sundried Tomatoes, Garlic Purée, Salt, Basil, Red Wine Vinegar, Sunflower Oil, White Wine Vinegar, Parsley, Cornflour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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