Keralan Curry Kit

by M&S Food · 242g

United Kingdom

171 kcalper 100 g · 9% of the reference intake

10.5 gof sugars per 100 g

Barcode (EAN-8)29477364

GS1 prefix294

AdditivesNone found in the ingredients

AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	171 kcal	9%
Fat	11.5 g	16%
of which saturates	8.0 g	40%
Carbohydrate	13.8 g	5%
of which sugars	10.5 g	12%
Fibre	2.3 g	—
Protein	2.0 g	4%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Keralan Curry Sauce (62%)(Water · Coconut Milk (19%) (Coconut Extract · Water) · Creamed Coconut (9%) · Garlic Purée · Ginger Purée · Onion Purée · Golden Sugar · Rapeseed Oil · Green Chilli Purée · Cornflour · Concentrated Lime Juice · Sea Salt · Turmeric · Kashmiri Chilli Powder · Lime Zest · Curry Leaves) Ghee Base Paste (37%)( Onions · Ghee (Milk) (11%) · Onion Purée · Garlic · Tomato Paste · Garlic Purée · Ginger Purée · Concentrated Lemon Juice · Sea Salt) Whole Keralan Spices (1%)(Dried Kashmiri Chilli · Brown Mustard Curry Leaves)

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 11 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.