Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 10.4 g | 15% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 7.6 g | 8% |
| Fibre | 3.0 g | — |
| Protein | 2.2 g | 4% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butter Curry Sauce (62%)( Water · Tomato Paste · Unsalted Butter (Milk) (14%) · Onions · Ground Spices (Cumin · Coriander · Turmeric · Black Peppercorns · Chilli Powder · Fenugreek) · Sugar · Concentrated Lemon Juice · Ginger Purée · Garlic Purée · Sea Salt · Cornflour), Butter Base Chicken (37%)(Onions · Unsalted Butter (Milk) (11%) · Onion Purée · Garlic · Tomato Paste · Garlic Purée · Ginger Purée · Concentrated Lemon Juice · Sea Salt), Makhani Sprinkle (1%)(Roasted Garam Masala (Cumin · Coriander Seeds · Cardamom · Black Peppercorns · Mace · Cinnamon · Fennel Seeds · Black Onion Seeds · Chilli Powder · Bay Leaves · Cloves) · Coriander Leaf)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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