Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 400 kcal | 20% |
| Fat | 27.2 g | 39% |
| of which saturates | 16.9 g | 84% |
| Carbohydrate | 16.6 g | 6% |
| of which sugars | 2.8 g | 3% |
| Fibre | 5.9 g | — |
| Protein | 19.3 g | 39% |
| Salt | 2.2 g | 36% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spanish Cheese (Milk) (34%). Wheatflour Serrano Ham (13%) (Pork (made with 154g of Raw Pork per 100g of Serrano Ham). Sea Salt) Butter (Milk) (11%). Water. Sugar - Yeast Wheat Gluten Salt Flour Treatment Agent: Ascorbic Acid (Vitamin C).
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ham and cheese croissants”: 4.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.