Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 11.6 g | 17% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 33.6 g | 13% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour, Feta Cheese (Milk) (11%), Full Fat Soft Cheese (Milk) (11%), Spinach (11%), Onions, Water, Rapeseed Oil, Extra Mature Cheddar Cheese (Milk), Cornflour, Parsley, Salt, Garlic Purée, Dill, Concentrated Lemon Juice, Ground Black Pepper, Yeast, Wheat Starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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