Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 9.6 g | 14% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
M 2947 2291 S MIX Paper FSC C011534 FSC SLEEVE Recycle TRAY Recycle FILM Do Not Recycle 3 FOR £8 SPANISH STYLE CHORIZO AL VINO TINTO 155g £3.90 £25.16 per kg F04C/29472376 1F 9C 17/09/25 SPANAKOPITA PASTRIES SPANER PASTRIES 39 FOR
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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