Strawberry Shortcake Blondie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 470 kcal | 24% |
| Fat | 24.7 g | 35% |
| of which saturates | 16.4 g | 82% |
| Carbohydrate | 57.7 g | 22% |
| of which sugars | 40.3 g | 45% |
| Fibre | 0.68 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butter (Milk) Wheatflour Sugar Strawberry Jam (Sugar Strawberry Purée Glucose-Fructose Syrup Acid: Citric Acid Celling Agent Pectin (from Fruit) Acidity Regulator: E331 (iii)) Rice Flour Light Brown Sugar Pasteurised Egg White Chocolate (Sugar Cocoa Butter Dried Whole Milk Dried Skimmed Milk Emulsifier: Soya Lecithin Natural Vanilla Flavouring) Clotted Cream (Milk) Dark Brown Sugar Invert Sugar Syrup Dried Skimmed Milk Wildfarmed Wheatflour* Humectant: Glycerol Salt Natural Flavouring. "Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. ALLERGY ADVICE
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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