Red Onion Gravy
United Kingdom
49 kcalper 100 g · 2% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-8)29471331
GS1 prefix294
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 49 kcal | 2% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 0.70 g | 1% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Vegetable Stock (50%) (Water Onions Mushrooms Carrots Leeks Ground Fennel - Ground White Pepper Salt Thyme. Rosemary Yeast Extract Garlic Purée Tomato Paste Carrot Juice) Water Red Onions (12%). Onions Red Wine (4.5%) Cornflour - Rapeseed Oil Tomato Purée Muscovado Sugar Cider Vinegar Sugar Thyme Salt Garlic Purée Yeast Extract Vinegar Ground Black Pepper. Sunflower Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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