Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (42%), Cooked Pasta (30%) (Durum Wheat Semolina, Water), Cooked Spicy Beef (8%) (Beef, Water, Salt, Ground Spices (Black Pepper, Cayenne Pepper, Chillies), Dried Garlic, Dried Onions), Rapeseed Oil, Onions, Mozzarella Cheese (Milk) (3%), Cooked Pepperoni (2%) (Pork, Salt, Ground Spices (Cayenne Pepper, Ginger, White Pepper, Paprika), Antioxidant: E301, Dried Garlic, Paprika Extract, Pepper Extract, Rosemary Extract, Sugar, Preservative: Sodium Nitrite), Garlic Purée, Cornflour, Salt, Basil, Tomato Paste, Oregano, Ground Smoked Paprika, Coarse Black Pepper,Dried Chillies.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 March 2026 | £4.00 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.