MACARONI with CHEESE and CRISPY BACON
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (33%) (Durum Wheat Semolina, Water), Semi Skimmed Milk, Cooked Smoked Bacon (9%) (Pork, Water, Curing Salt (Salt, Preservative: Sodium Nitrite), Antioxidant: E301), Single Cream (Milk), Water, Parmesan Cheese (Milk) (3%), Medium Fat Hard Cheese (Milk), Breadcrumbs (Wheatflour*, Olive Oil, Yeast, Salt), Cornflour, Extra Mature Cheddar Cheese (Milk), Lemon Juice, Rapeseed Oil, Garlic Purée, Parsley, Cornish Cove Mature Cheddar Cheese (Milk), Paprika Flakes, Coarse Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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