Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 449 kcal | 22% |
| Fat | 16.8 g | 24% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 49.3 g | 19% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 24.0 g | 48% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour Tuna (Fish) (22%) Water Cucumber (13%) Butter (Milk) Rapeseed Oil Brown Linseed Sunflower Seeds Malted Wheatflakes Spring Onions Red Onions Salt Malted Wheatflour Pasteurised Egg Yolk Cornflour - Dried Pepper Wheatgerm Barley Malt Flour White Wine Vinegar Fermented Wheatflour Citrus Fibre Dried Egg Cracked Black Lemon Juice Yeast Wheat Gluten Concentrated Lemon Juice - Deactivated Dried Yeast Palm Oil Emulsifier: E472e Palm Fat - Potato Starch Flour Treatment Agent Ascorbic Acid (Vitamin C) Vegetable Oil (Sunflower/Rapeseed) Mustard Extract Natural Colour. Paprika Extract *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
