United Kingdom
Data
Smoked Salmon Bagel, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA

Smoked Salmon Bagel

by Marks & Spencers
United Kingdom
NOVA4
221 kcalper 100 g · 11% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-8)29470860
GS1 prefix294
Additives2: E160c, E300
AllergensEggs, Fish, Gluten, Milk, Mustard

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy221 kcal11%
Fat8.9 g13%
of which saturates3.5 g18%
Carbohydrate23.7 g9%
of which sugars3.0 g3%
Fibre1.6 g—
Protein10.4 g21%
Salt1.4 g23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour* · Smoked Scottish Salmon (24%) (Smoked Salmon (Fish) (97%) · Salt) · Full Fat Soft Cheese (Milk) (15%) · Gherkins (11%) · Water · Crème Fraîche (Milk) · Rapeseed Oil · Cornflour · Sugar · Lemon Juice · Yeast · Salt · Dill · Wheat Gluten · Pasteurised Egg Yolk · Chives · Dried Egg · Cracked Black Pepper · White Wine Vinegar · Malted Barley Flour · Concentrated Lemon Juice · Potato Starch · Flour Treatment Agent: Ascorbic Acid (Vitamin C) · Mustard Extract · Vegetable Oil (Sunflower/Rapeseed) · Natural Colour: Paprika Extract.

Allergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: Mustard
  • E160cPaprika extractColour
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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