Stick Toffee Sponge Puddings
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 410 kcal | 21% |
| Fat | 15.7 g | 22% |
| of which saturates | 15.7 g | 78% |
| Carbohydrate | 62.9 g | 24% |
| of which sugars | 62.9 g | 70% |
| Protein | 2.8 g | 6% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sticky Toffee Sauce (38%) (Glucose Syrup, Unsalted Butter (Milk), Brown Sugar, Sugar, Sweetened Condensed Milk (Whole Milk, Sugar), Whipping Cream (Milk), Cornflour, Salt, Emulsifier: Lecithin, Caramelised Sugar), Wheatflour, Dates (10%), Pasteurised Egg, Sugar, Humectant: Glycerol, Soft Brown Sugar, Palm Oil, Unsalted Butter (Milk), Treacle, Rapeseed Oil, Caramelised Sugar, Raising Agent: E341, E501 ), Sodium Bicarbonate, Cornflour, Acidity Regulator: Citric Acid. Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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