Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (36%) (Water Rice). Carrot, Peanut, Coconut, Chilli and Sesame Dip (21%) (Carrots Peanuts Cannellini Beans Coconut Cream (Coconut Extract Water) Lime Juice Concentrated Apple Juice - Roasted Garlic Purée Red Chillies Lemongrass Ginger Salt Lime Leaves Soybeans Wheat Toasted Sesame Oil Cornflour Turmeric Rapeseed Oil Ground Cayenne Pepper) Chicken Breast (16%) Edamame Soybeans (6%). Carrots Peanuts Spring Onions Honey Coriander Lime Juice Shallots Vegetable Oil (Sunflower/Rapeseed) · Salt⚫ Galangal Ground Spices (Coriander Cumin Turmeric Black Pepper) - Concentrated Apple Juice Ginger Lemongrass Coconut Cream (Coconut Extract Water) Rice Vinegar Extra Virgin Olive Oil Roasted Garlic Purée Cornflour - Paprika Flakes Soybeans Wheat Red Chillies Lime Leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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