Red Diamond Strawberry & Creme Sandwich
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 9.2 g | 13% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 20.0 g | 22% |
| Fibre | 1.5 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 25 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strawberries (27%), *Wheatflour, Full Fat Soft Cheese (Milk) (23%), Water, Crème Fraîche (Milk) (4.5%), Sugar, Rapeseed Oil, Yeast, Salt, Emulsifier: E471, E472e, Vinegar, Cornflour, Wheat Gluten, Palm Oil, Natural Flavouring, Palm Fat, Turmeric, Flour Treatment Agent: Ascorbic Acid (Vitamin C). *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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