FOOD M&S COLLECTION MINI PECORINO & CHORIZO TORTIL

by M&S

United Kingdom

290 kcalper 100 g · 14% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-8)29469024

GS1 prefix294

Additives3: E250, E252, E301

AllergensEggs, Milk, Pork

Packer codeFSC-C011534

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	290 kcal	14%
Fat	19.1 g	27%
of which saturates	7.7 g	38%
Carbohydrate	12.6 g	5%
of which sugars	1.1 g	1%
Fibre	2.7 g	—
Protein	15.3 g	31%
Salt	1.7 g	28%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Of anting. mins • Potatoes (22%) Pasteurised Egg (22%) Barber's Vintage Cheddar Cheese (Milk) (17%) Onions Pecorino Cheese (Milk) (8%) Chorizo Pork Sausage (7%) (Pork (90%) Water Curing Salt (Salt Preservative: Potassium Nitrate, Sodium Nitrite). Smoked Paprika Garlic Purée Dextrose Antioxidant: E301 Nutmeg Oregano) Rapeseed Oil Cornflour Dried Mustard Cracked Black Pepper Salt.

Allergen: Eggs Allergen: Milk Allergen: Pork

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.