Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 8.9 g | 13% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.8 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (66%) Smoky Tomato Ketchup (22%). Rapeseed Oil Butter (Milk) Dried Potatoes Potato Starch. Salt Dried Onions Cracked Black Pepper Dried Carlic. SMOKY TOMATO KETCHUP contains Tomato Paste Sugar Water Brown Sugar Vinegar Smoked Serves: 2 per per pack Water Cornflour Typical values 100g (90g) Salt Cane Molasses Energy kJ 736 662 Garlic Purée Dried Energy kcal 176 158 Onions Ground White Pepper Fat 8.9g 8.0g Ground Cloves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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