Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 32.4 g | 46% |
| of which saturates | 19.7 g | 99% |
| Carbohydrate | 55.4 g | 21% |
| of which sugars | 52.8 g | 59% |
| Fibre | 2.3 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
BEST B 25/08/2026 210 Fairtrade cocos, mass balance is used to match Fairtrade sourcing. Visit info.fairtrade.net/sourcing PILM RECYCLE AT aerated milk chocolate Santa nut allergy . NCPDIENTS Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Emulsifier: Lecithins (Soya). Natural Vanilla Flavouring.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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