Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 24.9 g | 36% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 56.9 g | 22% |
| of which sugars | 35.8 g | 40% |
| Fibre | 1.9 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Are used. We therefore cannot guarantee that products served in this area will not contain traces of these allergens. If you'd like to know more about allergens in our food, please just ask Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom nut allergy M&S (Ireland) Ltd PO Box 13022 MIX Paper FSC FSC C131811 Ravensdale Dublin 2 Ireland marksandspencer.com 2946 3930 S IM&S - BAKERY - SLEEVE Recycle THIS IS NOT JUST A COOKIE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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