United Kingdom
Data
ginger paste, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Ginger · United Kingdom

ginger paste

by Marks & Spencers
United Kingdom
42 kcalper 100 g · 2% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-8)29463770
GS1 prefix294
AdditivesNone found in the ingredients
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy42 kcal2%
Fat1.9 g3%
of which saturates0.10 g1%
Carbohydrate5.2 g2%
of which sugars1.1 g1%
Fibre0.60 g—
Protein0.70 g1%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

ginger Purée (81%) Water Concentrated Lemon Juice Rapeseed Oil. Cornflour.

The ingredient list is only available in Dutch in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.49kg CO₂e per kg

Reference value for the category “Ginger”: 0.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.