Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 7.3 g | 10% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (62%,) Single Cream (Milk) (8%), Tomato Paste, Extra Virgin Olive Oil ,Onions, Vodka (4%), Carrots, Garlic, Sea Salt, Acidity Regulator: Citric Acid, Basil, Celery, Cornflour, Sugar, Ground Black Pepper, Cayenne Pepper
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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