Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 561 kcal | 28% |
| Fat | 38.0 g | 54% |
| of which saturates | 19.4 g | 97% |
| Carbohydrate | 43.8 g | 17% |
| of which sugars | 41.6 g | 46% |
| Fibre | 4.6 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa Butter, Ground Roasted Pistachio Nuts (11%), Dried Whole Milk, Glucose Syrup, Dried Skimmed Milk, Vegetable Oils (Palm, Shea, Coconut, Sunflower, Rapeseed) in varying proportions, Pistachio Nuts (5%), Cocoa Mass, Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk)), Golden Syrup (Invert Sugar Syrup), Butter Oil (Milk), Salt, Emulsifier: Lecithins (Soya), E471, Wheatflour, Caramelised Sugar Syrup, Natural Flavourings, Milk fat, lactose, milk protein, Barley Malt Extract, Raising Agent: Sodium Bicarbonate.
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candy chocolate bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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