Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 25.5 g | 36% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 57.4 g | 22% |
| of which sugars | 55.4 g | 62% |
| Fibre | 4.5 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate, (Sugar, Dried Whole Milk, Cocoa Mass, Cocoa Butter, Dried Whey (Milk), Emulsifier Soya Lecithin, Natural Vanilla Flavour, sugar, Peanuts (28%), rice Starch, Sunflower Oil, Thickener: Gum Arabic - Tapioca, Maltodextrin, Glazing Agent: Beeswax, Carnauba Wax - Natural Colour, Beetroot Red, Curcumin, Glucose Syrup, Natural Vanilla Flavouring, Spirulina, Concentrate Dried Glucose Syrup
- E100CurcuminColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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