Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 673 kcal | 34% |
| Fat | 62.4 g | 89% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 9.4 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
roasted blanched hazelnuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
5.01kg CO₂e per kg
Reference value for the category “Roasted hazelnuts”: 5.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.