Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 39,100 kcal | 1,955% |
| Fat | 430.0 g | 614% |
| of which saturates | 210.0 g | 1,050% |
| Carbohydrate | 3,790.0 g | 1,458% |
| of which sugars | 620.0 g | 689% |
| Fibre | 1,390.0 g | — |
| Protein | 1,700.0 g | 3,400% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Chicken Breast (22%) - Water Cucumber Cabbage Rapeseed Oil Seed Mix (Sunflower - Golden Linseed Millet Brown Linseed Poppy) Carrots. Tapioca Starch Butter (Milk) Bamboo Fibre Cornflour Rice Flour Potato Starch Stabiliser: E464, Xanthan Gum, Cellulose Gum, Calcium Carbonate Dried Egg White. Sugar Salt Psyllium Husk Powder Glucose Syrup. Vinegar Invert Sugar Syrup Rice Wine Vinegar Fructose. Pasteurised Egg Yolk White Wine Vinegar Garlic Purée Chilli Purée Black Beans Yeast (Yeast Vitamin D Yeast). Lemon Juice Concentrated Red Pepper Juice - Soybeans Chicken Stock (Water Chicken Bones Chicken Skin. Seaweed Yeast Extract Shiitake Mushrooms - Salt. Sugar) Concentrated Onion Juice Dried Onions - Ground Cayenne Pepper Caramelised Sugar Ground Paprika • W Dried Tomatoes Natural Colour: Paprika Extract Emulsifier: E471 - Quinoa Flour Vegetable Oil (Sunflower/Rapeseed). Vitamins (Folic Acid Niacin Pantothenic Acid Riboflavín. Vitamin B6).
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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