Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 23.7 g | 34% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.90 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Full Fat Greek Yogurt (Milk) Rapeseed Oil Cooked Chicken Thighs (12%) Lemon Juice (2.5%) Red Onions Mint Coriander Pasteurised Egg Yolk Cornflour Ground Spices (Smoked Paprika. Cumin Seeds Black Pepper Coriander Seeds. Cinnamon Ginger Star Anise Nutmeg. Cloves). Sugar Vinegar Salt White Wine Vinegar Garlic Purée Lemon Zest Dried Garlic Chicken Stock Red Chillies Dried Red Peppers Black Onion Seeds. Dried Herbs (Parsley Mint Basil Bay Leaves). Dried Red Chilli Flakes Dried Onions Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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