Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 3.0 g | — |
| Protein | 2.0 g | 4% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cabbage (22%) ,Mayonnaise (21%) (Yogurt (Milk), Water ,Rapeseed Oil, Potato Starch, Honey, Vinegar, White Wine Vinegar, Pasteurised Egg Yolk, Salt, Citrus Fibre, Dried Egg White, Allspice, Turmeric), Broccoli (12%), Celeriac (Celery) (9%), Apples, Spinach, Salad Onions, Avocado (3%), Olive Oil, Pumpkin Seeds, Lemon Juice, Chives, Concentrated Apple Juice, White Wine Vinegar, Dill, Parsley, Mint, Coriander, Salt,Rapeseed Oil, Roasted Garlic Purée, Cracked Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Coleslaw” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Coleslaw”: 1.22 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.