Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.8 g | — |
| Protein | 3.2 g | 6% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peas, Runner Beans Collard Creens Salad Onions Herb Dressing (7%) HERB DRESSING contains Basil Potatoes Parsley Lemon Juice Rapeseed Oil Salt Garlic Cornflour. Not suitable for those with a Milk, Fish, Shell Fish, Soya, Wheat, Mustard, Nut, Peanut, Egg, Celery and Sesame allergy and Coeliacs. Suitable for vegetarians Deliciously eat. healthy food well Best enjoyed as part of a healthy lifestyle & a balanced varied diet. 1 OF YOUR FIVE DAY Eat a healthy variety of differently coloured vegetables and fruits each day - at least 5 portions M 2945 6994" S 270g PEEL HERE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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