Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 5.5 g | 6% |
| Fibre | 2.2 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Hispi Cabbage, Unsalted Butter (Milk) (2.5%) Soybeans. Rice, Salt Garlic. Ginger Purée. Dried Porcini Mushrooms. Brown Sugar. Water. Rice Vinegar. Water Soybeans. Wheat Salt, Fermented Soya Bean Paste, Soybeans Water , Salt. Sugar, Cornflour, Ginger Purée Rapeseed Oil. Garlic Purée, Salt. Concentrated Lime Juice, Ground Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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