Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cos Lettuce, Chargrilled Chicken Breast (20%), Boiled Egg (18%), Greek Style Yogurt Caesar Dressing (16%) (Greek Style Yogurt (Milk), Lemon Juice, Soured Cream (Milk), Italian Hard Cheese (Milk), Red Miso Paste (Water, Soybeans, Rice, Salt), Roasted Garlic Purée, Rapeseed Oil, Grana Padano PDO Cheese (Grana Padano Cheese PDO (Milk), Preservative: Lysozyme (Egg)), Anchovies (Fish), Cornflour, Cracked Black Pepper, Salt), Courgette, Dry Cured Bacon (4%) (Pork Belly (96%), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Natural Flavouring, Antioxidant: E301), Italian Hard Cheese (Milk), Salt, Cornflour
- E1105LysozymePreservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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