MBS CHIC CHORIZO 22/08/ M&S -FOOD- DRESSED CHICKPE

by M&S

United Kingdom

214 kcalper 100 g · 11% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-8)29456291

GS1 prefix294

Additives2: E250, E301

AllergensPork, Sulphur dioxide and sulphites

LabelsMade in Spain

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	214 kcal	11%
Fat	13.6 g	19%
of which saturates	3.0 g	15%
Carbohydrate	11.1 g	4%
of which sugars	2.2 g	2%
Fibre	4.6 g	—
Protein	9.5 g	19%
Salt	2.1 g	35%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Chickpeas (63%) (Chickpeas Water Salt) Chorizo (19%) (Pork (made with 125g of Raw Pork per 100g of Chorizo) Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Ground Smoked Paprika Dextrose Carlic Purée Antioxidant E301 Nutmeg Oregano) Olive Oil (7%) (Refined Olive Oil Virgin Olive Oil) Carlic Lime Juice Sherry Vinegar (contains Sulphites) Ground Paprika Paprika Flakes Dried Garlic Cround Coriander Salt

Allergen: Pork Allergen: Sulphur dioxide and sulphites Made in Spain

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.