M&S -FOOD- 1.2KG BIG MIX OUR BIGGEST EVER SELECTIO

United Kingdom
NOVA4
470 kcalper 100 g · 24% of the reference intake
46.9 gof sugars per 100 g
Barcode (EAN-8)29456086
GS1 prefix294
Additives8: E150a, E163, E322…
AllergensMilk, Soybeans
LabelsMade in Germany

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy470 kcal24%
Fat20.9 g30%
of which saturates12.2 g61%
Carbohydrate66.1 g25%
of which sugars46.9 g52%
Fibre0.70 g—
Protein4.1 g8%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar Glucose Syrup Cocoa Mass allergy Cocoa Butter Vegetable Oil (Palm, Coconut, Shea, Rapeseed) Sweetened Condensed Skimmed Milk (Skimmed Milk. Sugar) Dried Skimmed Milk Dried Whole Milk Invert Sugar Syrup Butter Oil (Milk) Apple Purée Butter (Milk) Double Cream (Milk) Hazelnuts Lactose (Milk) Dried Whey (Milk). Humectant: Glycerol Emulsifier: Lecithin (Soya). Fat Reduced Cocoa Powder Natural Flavourings Salt Clucose-Fructose Syrup Wheatflour* Acid: Citric Acid Natural Colours: B-Carotenes, Plain Caramel, Anthocyanins (from Purple Carrots) Vanilla Extract Tapioca Starch Raising Agent: Sodium Bicarbonate, E500, E503 Gelling Agent: Pectin Glazing Agent: Gum Arabic. *Fortified with Calcium, Iron, Vitamin B3 and B1. ALLERGY ADVICE

  • E150aPlain caramelColour
  • E163AnthocyaninsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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