United Kingdom
Data
Chicken Tikka, St Michael
i Photo: Open Food Facts contributors · CC BY-SA

Chicken Tikka

by St Michael
United Kingdom
NUTRI-SCOREBCDEANOVA4
223 kcalper 100 g · 11% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-8)29455423
GS1 prefix294
Additives4: E100, E300, E471…
AllergensMilk
LabelsFSC
Packer codeFSC-C023017

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy223 kcal11%
Fat8.1 g12%
of which saturates2.7 g14%
Carbohydrate23.3 g9%
of which sugars3.6 g4%
Fibre2.8 g—
Protein12.9 g26%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Marinated Roast Chicken Breast (28%) (Roast Chicken Breast (82%) Yogurt (Milk) Ground Spices (Cumin. Smoked Paprika Turmeric Coriander Fenugreek Ginger Fennel Chillies Cloves) Garlic Purée Ginger Purée Cornflour. Green Chillies Salt Coarse Black Pepper Natural Colour: Curcumin - Dried Garlic Vegetable Oil (Sunflower/Rapeseed)). Wheatflour* Tikka Sauce (14%) (Onions Double Cream (Milk). Rapeseed Oil Tomato Paste Honey Greek Style Yogurt (Milk). Cornflour Sugar Ground Spices (Coriander Cumin Cayenne Pepper Ginger Fenugreek Paprika Turmeric Black Pepper. Cardamom Cinnamon Nutmeg Fennel - Cloves) Green Chilli Purée Red Chilli Purée Garlic Purée Ginger Purée · Salt. Coriander Unsalted Butter (Milk) · Lime Juice - Dried Garlic Dried Onions Natural Colour: Paprika Extract Dried Dill). Water. Spinach Greek Style Yogurt (Milk) Malted Wheatflakes. Butter (Milk) Rapeseed Oil Dried Onions Wheat Bran Cucumber. Onion Seeds Yeast (Yeast Vitamin D Yeast) Salt Malted Barley Flour Wheat Gluten Emulsifier: E471, E472e Malted Wheatflour. Pasteurised Egg Yolk Sugar Dried Fermented Wheatflour. Coriander Cornflour Vinegar Mint Palm Oil Lime Juice - Dried Mustard Flour Treatment Agent: Ascorbic Acid (Vitamin C) Palm Fat. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

Allergen: MilkFSC
  • E100CurcuminColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.08kg CO₂e per kg

Reference value for the category “Chicken sandwiches”: 3.08 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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