Chicken And Garlic Butter Crisps
United Kingdom
497 kcalper 100 g · 25% of the reference intake
3.9 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 497 kcal | 25% |
| Fat | 27.1 g | 39% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 3.9 g | 4% |
| Fibre | 4.1 g | — |
| Protein | 7.1 g | 14% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Potatoes Vegetable Oil (Sunflower/Rapeseed). Lactose (Milk) Dried Yeast Extract Sea Salt Sugar - Dried Onions Dried Buttermilk Dried Garlic Natural Flavouring Dried Parsley Dried Thyme Dried Lemon Juice Acidity Regulator. Lactic Acid, Calcium Lactate, Citric Acid Ground White Pepper Dried Rosemary Dried Sage Dried Roast Chicken Dried Butter (Milk).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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