BRITISH SLOW COOKED BEEF BRISKET BONELESS with TEXAN STYLE BLACK BBQ SAUCE

by FINE COLLECTION

United Kingdom

20 kcalper 100 g · 1% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-8)29454136

GS1 prefix294

AdditivesNone found in the ingredients

AllergensBeef, Sulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	20 kcal	1%
Fat	3.4 g	5%
of which saturates	1.3 g	6%
Carbohydrate	1.6 g	1%
of which sugars	1.6 g	2%
Fibre	0.50 g	—
Protein	20.7 g	41%
Salt	0.77 g	13%

Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef (85%) Black Barbecue Sauce (13%) Acidity Regulator: Sodium Bicarbonate Salt Cracked Black Pepper. BLACK BARBECUE SAUCE contains Water Brown Sugar Beef Stock (Water. Beef Bones Tomato Purée Onions Carrots) Sugar Tomato Purée · Cider Vinegar Balsamic Vinegar (Sulphites) Honey Vinegar Cornflour. Caramelised Sugar Syrup Soybeans Dried Garlic Ground Spices (Black Pepper Cumin Chilli Powder White Pepper Allspice Cinger · Paprika. Cloves) Black Treacle Salt Smoked Water Tamarind Paste Dried Onions. . ALLERGY ADVICE

Allergen: Beef Allergen: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

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