Lemon Cheesecake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 25.0 g | 36% |
| of which saturates | 15.3 g | 77% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 20.6 g | 23% |
| Fibre | 0.50 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Full Fat Soft Cheese (Milk) (25%), Whipping Cream (Milk), Sugar, Double Cream (Milk), Glucose Syrup, Water, Unsalted Butter (Milk), Wheatflour, Concentrated Lemon Juice (2.5%), Palm Oil, Wholemeal Wheatflour, Cornflour, Salt, Demerara Sugar, Dried Egg, Gelling Agent: Pectin, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate, E503 (ii), Acidity Regulator: Citric Acid, Emulsifier: Lecithin, Lemon Oil, Barley, Malt Extract, Natural Colour: Lutein.
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 25 March 2026 | £2.00 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.