Fajita Chicken Slices
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 26.0 g | 52% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (86%) · Rapeseed Oil · Sugar · Ground Spices (Smoked Paprika · Paprika · Chilli Powder · Black Pepper · Cumin) · Cornflour · Lemon Juice · Salt · Dried Garlic · Chicken Stock · Smoked Salt · Concentrated Lime Juice · Dried Onion · Dried Red Peppers · Red Wine Vinegar · Dried Oregano · Lemon Zest · Dried Parsley · Lime Zest · Dried Chilli Flakes · Dried Yeast Extract · Smoked Water · Smoked Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.