Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 42 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.7 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butternut Squash (49%) · Carrots (32%) · Red Onions (13%) · Rapeseed Oil · Unsalted Butter (Milk) · Rosemary · Lime Juice · Chives · Basil · Parsley · Cornflour · Garlic Purée · Sea Salt · Cracked Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Mixed vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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