Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 405 kcal | 20% |
| Fat | 24.0 g | 34% |
| of which saturates | 18.8 g | 94% |
| Carbohydrate | 41.8 g | 16% |
| of which sugars | 37.8 g | 42% |
| Fibre | 2.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Reconstituted Dried Skimmed Milk nut Sugar Whipping Cream (Milk) per per 40g see best before end 1 month week 100g 1501 360 162 21.4g 9.6g rates 16.6g 7.5g 37.0g 16.7g rs 33.5g 15.1g 1.99 0.99 3.8g 1.7g 0.10g 0.05g ke (adult) J/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.