V EGETARIAN M&S -FOOD- GREEN GODDESS DRESSING "A L
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 359 kcal | 18% |
| Fat | 35.6 g | 51% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 1.3 g | 3% |
| Salt | 1.4 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil Water Crème Fraîche (Milk) (14%)- White Wine Vinegar Sugar Herbs (3.5%) (Parsley Chives Dill Tarragon) Pasteurised Egg Yolk Salt - Lemon Juice Cornflour Roasted Garlic Purée - Low Fat Fromage Frais (Milk) Spinach Rowan Extract - Citrus Fibre Basil Infused Oil Spearmint Infused Oil - Spinach Extract Dried Mustard Coarse Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.