Vanilla Sprinkle Cake, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Vanilla Sprinkle Cake

United Kingdom
NUTRI-SCOREABCDENOVA4
435 kcalper 100 g · 22% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-8)29448180
GS1 prefix294
Additives15: E100, E162, E163…
AllergensEggs, Gluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy435 kcal22%
Fat24.2 g35%
of which saturates13.4 g67%
Carbohydrate54.9 g21%
of which sugars46.7 g52%
Fibre0.50 g—
Protein3.8 g8%
Salt0.47 g8%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Butter (Milk), Wheatflour, Pasteurised Egg, Raspberry Jam (6%) (Sugar, Raspberry Purée, Gelling Agent: Pectin (from Fruit), Acid: Citric Acid, Acidity Regulator: E331 (iii)), Rapeseed Oil, Wheat Starch, Buttermilk, Humectant: Glycerol, Dried Skimmed Milk, Raising Agent: E450, Sodium Bicarbonate, Salt, Glucose Syrup, Emulsifier: E481, E471, E475, Natural Colour: Beetroot Red, Curcumin, Anthocyanins (from Red Cabbage), Rowan Extract, Madagascan Vanilla Extract, Glazing Agent: Beeswax, Coconut Oil. Fortified with Calcium, Iron, Vitamin B3 and B1.

  • E100CurcuminColour
  • E162Beetroot redColour
  • E163AnthocyaninsColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E331iiiTrisodium citrate
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 160 “cakes” products sold in the United Kingdom
Sugars46.7 g · median 35.4 g
Saturates13.4 g · median 5.5 g
Salt0.47 g · median 0.42 g

87% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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