
Extreme Ridge Smoky Paprika Crisps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 530 kcal | 27% |
| Fat | 30.9 g | 44% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3.5 g | — |
| Protein | 5.9 g | 12% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes Sunflower Oil Rice Flour Sugar. Salt Paprika Natural Flavourings Dried Onions Yeast Extract Smoked Salt Acid: Citric Acid Tomato Powder Dried Garlic. Natural Colour: Paprika Extract. Not suitable for those with a Milk allergy. Suitable for vegetarians F chips de pommes de terre coupées en crête au paprika fumé INGRÉDIENTS Pommes de terre Huile de tournesol - Farine de riz Sucre Sel. Paprika Arômes naturels Oignons déshydratés Extrait de levure Sel fumé. Acidifiant: Acide citrique Poudre de tomate Ail déshydraté Colorant: Extrait de paprika. Ne convient pas aux personnes allergiques au lait. CONSERVATION À consommer de préférence avant le voir sur le devant de l'emballage. À conserver de préférence dans un endroit frais et sec. Une fois ouvert, conserver dans un récipient hermétique. Elaboré au e-Uni. FR FILM BAC DE TRI
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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