United Kingdom
Data
Extra Virgin Olive Oil Crisps (Black Truffle), Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps in olive oil · United Kingdom

Extra Virgin Olive Oil Crisps (Black Truffle)

by Marks & Spencers
United Kingdom
NUTRI-SCOREABCEDNOVA4
530 kcalper 100 g · 27% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)29445189
GS1 prefix294
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsMade in Spain

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy530 kcal27%
Fat33.5 g48%
of which saturates7.0 g35%
Carbohydrate48.1 g18%
of which sugars0.10 g0%
Fibre5.2 g—
Protein6.3 g13%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes - Extra Virgin Olive Oil - Rice Flour - Sea Salt - Natural Flavouring - Dried Garlic - Yeast Extract Dried Black Summer Truffle.

Made in Spain

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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