Gingerbread and White Chocolate Cookies

by Marks & Spencers

United Kingdom

476 kcalper 100 g · 24% of the reference intake

36.2 gof sugars per 100 g

Barcode (EAN-8)29444960

GS1 prefix294

AdditivesNone found in the ingredients

AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	476 kcal	24%
Fat	22.7 g	32%
of which saturates	11.5 g	57%
Carbohydrate	62.4 g	24%
of which sugars	36.2 g	40%
Fibre	0.50 g	—
Protein	5.3 g	11%
Salt	0.39 g	7%

Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheatflour Sugar Dark Brown Sugar Paim O Salted Caramel Fudge Pieces (Sugar Glucose Syrup Sweetened Condensed Milk (Whole Milk Sugar) Palm Oil Butter O (Milk) Salt Natural Flavouring Dried Whole Milk Cocoa Butter Butter (Milk) Black Treacle Rapeseed Of Ground Ginger Raising Agent Sodium Bicarbonate Emulsifier Lecithin Natural Vanilla Flavouring "Fortified with Calcium, Iron, Vitamins 83.81 and Folic Acid

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.