Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 26.0 g | 37% |
| of which saturates | 15.5 g | 77% |
| Carbohydrate | 48.3 g | 19% |
| of which sugars | 28.5 g | 32% |
| Fibre | 1.7 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.37 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Full Fat Soft Cheese (Milk) (18%), Sugar, Whipping Cream (Milk), Wheatflour*, Pasteurised Egg, Mascarpone Cheese (Milk) (4%), Skimmed Milk, Double Cream (Milk), Palm Oil, Fat Reduced Cocoa Powder, Butter (Milk), Invert Sugar Syrup, Marsala Wine (1.5%), Palm Kernel Oil, Single Cream (Milk), Cornflour, Instant Coffee, Rapeseed Oil, Soft Brown Sugar, Golden Syrup (Invert Sugar Syrup), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Chicory Fibre, Caramelised Sugar, Glucose Syrup, Vanilla Extract, Raising Agent: Sodium Bicarbonate, E450, Dried Skimmed Milk, Gelling Agent: Carrageenan, Pectin, Maltodextrin, Salt, Emulsifier: E472a, Soya Lecithin, Milk Protein, Potato Starch, Cocoa Butter, Dried Whole Milk, Stabiliser: E417, Xanthan Gum, Cocoa Mass, Acidity Regulator: E331, Ground Vanilla, Natural Flavouring. *Fortified with Calcium, Iron, Vitamin B3 and B1.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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