Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 42.6 g | 16% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS Wheatflour*Water Wildfarmed Wheatflour* . Sunflower Seeds (7%) Spelt (Wheat) (7%) Salt. Malted Wheatflour Fermented Wheatflour. Vitamin D Yeast. *Fortified with Calcium, Iron, Vitamin B3 and B1.
The ingredient list is only available in Greek in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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