Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 36.3 g | 14% |
| of which sugars | 4.7 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour, Reconstituted Buttermilk (26%), Pasteurised Egg, Rapeseed Oil, Humectant: Glycerol, Spinach (5%), Dried Buttermilk, Raising Agent: E450, Sodium Bicarbonate, E509, Parsley, Dried Fermented Wheatflour, Wheat Gluten, Chives, Rowan Extract, Basil, Salt, Ground White Pepper, Spirulina Concentrate, Safflower Concentrate, Cracked Black Pepper, Tapioca Starch
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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