Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 9.1 g | 13% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 12.3 g | 14% |
| Fibre | 2.0 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 27 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour*, Reconstituted Buttermilk (20%), Pasteurised Egg, Rapeseed Oil, Sugar, Milk Chocolate Chips (6%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithin), Humectant: Glycerol, Dried Buttermilk, Raising Agent: E450, Sodium Bicarbonate, E509, Dark Chocolate Powder (Cocoa Powder, Cocoa Mass, Sugar), Wheat Gluten, Dried Fermented Wheatflour, Antioxidant: Ascorbic Acid, Natural Colour: Beetroot Red, Natural Flavourings
- E162Beetroot redColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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