Rich and Fruity Hot Cross Buns
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 289 kcal | 14% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 53.6 g | 21% |
| of which sugars | 25.1 g | 28% |
| Fibre | 3.3 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour* · Earl Grey Soaked Vine Fruit (26%) (Vostizza Currants · Flame Raisins · Golden Raisins (contains Sulphites) · Earl Grey Tea (Water · Dried Tea · Natural Bergamot Flavouring) · Water · Wildfarmed Wheatflour* (8%) · Unsalted Butter (Milk) · Dried Apricots (contains Sulphites) (4.5%) · Candied Orange Peel (4%) (Orange Peel · Glucose-Fructose Syrup · Sugar) · Sweetened Dried Cranberries (3%) (Cranberries · Sugar · Sunflower Oil) · Demerara Sugar · Pasteurised Egg · Yeast · Dried Wheat Gluten · Honey · Dextrin · Ground Spices (Sweet Cinnamon (Cassia) · Ginger · Cardamon · Cloves · Black Pepper · Cinnamon · Bourbon Vanilla · Coriander Seeds) · Salt · Extra Virgin Olive Oil · Vanilla Extract · Orange Oil · Flour Treatment Agent: Ascorbic Acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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