Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 321 kcal | 16% |
| Fat | 8.7 g | 12% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 17.9 g | 20% |
| Fibre | 1.7 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour, Water, Salted Caramel Fudge (10%), (Sugar, Glucose Syrup, Sweetened Condensed Milk, (Whole Milk Sugar), Palm Oil, Butter Oil, (Milk) Salt, Natural Flavouring), Dark Chocolate (5%), (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithin, Natural Vanilla Flavouring), Caramel Fudge (5%), (Sugar, Sweetened Condensed Milk, (Whole Milk Sugar), Glucose Syrup, Palm Oil, Butter, (Milk) Natural Flavouring, Salt), White Chocolate with Caramelised Sugar (4%), (Sugar, Cocoa Butter, Dried Whole Milk, Dried Skimmed Milk, Cocoa Mass, Caramelised Sugar, Emulsifier: Lecithin, Natural Flavouring, Salt), Rapeseed Oil, Molasses, Dried Wheat Gluten, Yeast, Sugar, Salt, Invert Sugar Syrup, Emulsifier: E471, E472e, E470a, Pea Protein, Palm Fat, Ground Sweet Cinnamon (Cassia), Natural Flavouring, Ground Coriander Seeds, Cornflour, Dextrose, Maltodextrin, Flour Treatment Agent: Ascorbic Acid (Vitamin C), *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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